Chicken, leek and mushroom pie
Chicken, leek and mushroom pie - recipe - Prepare - Cook - Skill Medium Ingredients For the pastry - 300 g Plain white flour - Salt - 75 g Butter - 75 g
Keywords
- Chicken
- leek and mushroom pie
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Parchment paper
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 300 g Plain white flour
- Salt
- 75 g Butter
- 75 g Vegetable fat
- 5 tbsp Water
- 1 tbsp Milk
- 4 Chicken breast(s) chopped into pieces
- 25 g Butter
- 1 Leek(s) large, chopped.
- 2 Bacon rasher(s)
- 100 g Mushrooms
- 250 ml Milk
- 2 tbsp Plain white flour
- 150 ml Double cream
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