Nyoya pineapple tarts
Delight in Nyonya pineapple tarts—buttery pastries filled with sweet, tangy pineapple jam. Perfect for festive occasions.
Keywords
- Nyoya pineapple tarts
- Recipes
Ingredients
- Makes about 150 tarts
- Pineapple jam:
- 2 medium-size pineapples, grated
- 300g sugar
- Some cinnamon and star arise (optional)
- Tart pastry:
- 300g butter
- 130g margarine
- 100g icing sugar
- 80g milk powder
- 1 egg
- 600g cake/superfine flour
- 30g custard powder
- For flowery pattern:
- For pineapple rolls:
More Like This
Nyonya Pineapple Tarts - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Recipes | Pineapple Tarts - Chinese New Year (CNY) Recipe | FairPrice
fairprice.com.sg
Pineapple Tarts | Just A Pinch Recipes
justapinch.com
Pineapple Tart - Coolinarco.com
coolinarco.com
Pineapple tart recipe
en.petitchef.com
PINEAPPLE TART WITH HOMEMADE JAM | Lurpak®
lurpak.com
PINEAPPLE TART WITH HOMEMADE JAM | Lurpak®
lurpak.com
PINEAPPLE TART WITH HOMEMADE JAM | Lurpak®
lurpak.com