Cheesy Polenta

Cheesy Polenta

www.umami.site

Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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Cooking tools:

  • Pot
  • Stove
  • Whisk
  • Slotted spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups polenta
  • 1/2 cup shallots (minced)
  • 2 cloves garlic (minced)
  • 1 tbsp butter
  • 3 1/2 cups chicken stock
  • 3 1/2 cups water
  • 1 large pinch baking soda
  • 1 tsp salt
  • 1 cup asiago cheese (grated)
  • 1 cup parmesan cheese (grated)
  • 1/2 cup basil (minced)
  • 1/2 tsp white pepper

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