Creamy Cheesy Polenta

Name: Creamy Cheesy Polenta
Ingredients: 4 1/2 cups water; 1 1/2 cups polenta, can substitute coarse-grind cornmeal or corn grits; 1 teaspoon fine sea, plus more, to taste; 6 tablespoons unsalted butter, divided; 1/4 cup parmesan, grated, plus more, to taste, shaved, for garnish; 2 tablespoons extra-virgin olive oil, plus more, to taste; 2 large or 4 small shallots, thinly sliced; 3 cloves garlic, thinly sliced; 2 tablespoons dry vermouth or white wine; 2 pounds asparagus, woody ends trimmed, cut into 1-inch pieces; 1 1/2 cups peas, frozen or fresh; 1/3 cup vegetable stock; 1/2 cup mint leaves, optional, chopped, can substitute fresh parsley; freshly ground black pepper, to taste

easiereats.com

This is how you do polenta! This right here! Creamy Cheesy Polenta is loaded with sharp parmesan and rich butter and served with tender asparagus and peas in a fantastic homemade vermouth sauce. Oh...

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