Apple Crisp Sweet Roll Coffee Cakes - Red Star® Yeast
A beautiful coffee cake that’s loaded with apples topped with a crumbly streusel topping piled high on a tender, buttery sweet roll.
Ingredients
- 2 to 2 1/2 cups unbleached all-purpose flour
- 1 cup whole wheat pastry flour
- 1/4 cup granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 teaspoon table salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup milk
- 1/4 cup unsalted butter (cut in to pieces)
- 2 large eggs (room temperature)
- 2 granny smith apples (peeled, cored, diced)
- 2 honey crisp apples (peeled, cored, diced)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup fresh lemon juice
- 3 tablespoons unsalted butter
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats (not quick-cooking)
- 1/4 cup sliced almonds
- 1/8 teaspoon table salt
- 3 tablespoons unsalted butter (melted)
- 1 cup powdered sugar
- 1 tablespoon milk (add more/less to achieve desired consistency)
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