Überbackene vegetarische Enchiladas - Cookidoo® – the official Thermomix® recipe platform
Delicious vegetarian enchiladas with roasted vegetables and a creamy cheese sauce, perfect for a quick and easy meal. Sign up for free to access this recipe and over 100,000 more on Cookidoo®.
Ingredients
- 150 g Emmentaler
- 15 g Öl
- 200 g rote Paprika
- 120 g Zucchini
- 1 Dose Mais-Bohnen-Mix (z. B. Texas-Mix von Bonduelle)
- 2 ½ TL Salz
- ½ TL Pfeffer
- 8 Weizentortillas
- 200 g Schmand
- 2 Dosen stückige Tomaten
- 1 TL Paprika edelsüß
- 1 TL Oregano
- ½ TL Chili, gemahlen
- Koriander, frisch
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