Flan aux poires (pear flan) - Astray Recipes
Preparation: 15 Minutes Cooking: 60 Minutes Serving: 4-6 People Style: Dessert Equipment: small serving bowls or cups. Directions: Frst peel the pears and cut t
Ingredients
- 2 larges Pears
- ¾ cup Whipping cream
- ¾ cup Milk
- 2 Eggs
- ⅓ cup Sugar
- 4 Pinches of cinnamon
- 2 tablespoons Butter
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