Pear tart - 9Kitchen
1. Preheat oven to 180°C or 160°C for fan-forced. Grease a 22cm loose-based flan pan. 2. Place 2 ...
Ingredients
- 1 cup (220g) caster sugar, plus extra to top
- 6 ripe pears, peeled, halved, cored (see tip)
- 2 cups (300g) plain flour
- 1 teaspoon baking powder
- Finely grated rind of 1 lemon
- 125g butter, cubed
- 1 egg
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
- ½ cup (160g) apricot jam
- ½ cup (60g) almond meal
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