Chicken Bites with Apricot Sauce Recipe | Eggland's Best

Ingredients

• 1 cup buttermilk
• 1 pound skinless boneless chicken breast, cut into 1 inch cubes
• 3/4 cup all-purpose flour
• 1 cup cornflake crumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper
• 2 Eggland's Best Eggs, large
• 1 cup apricot preserves
• 2 tablespoons mustard