Hungarian Tofu With Noodles
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Stove
Ingredients
- 2 cups egg noodles , dry
- 1 package tofu , drained
- 1 large Spanish onion , chopped ( the yellow kind )
- 1 cup green cabbage ( approx )
- 2 tablespoons olive oil
- 1 can tomato sauce
- water ( see directions )
- 1 teaspoon paprika ( smoked for extra zing ! )
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