Chinese New Year's Cake (Nian Gao) recipe | PCC Community Markets
Enjoy a delicious and easy Chinese New Year's Cake (Nian Gao) recipe, perfect for vegetarians and gluten-free diets. Make this sweet treat with just 4 eggs and 3 cups of sweet rice flour!
Ingredients
- 4 eggs
- 3 cups sweet rice flour
- 3 cups vanilla rice milk
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 3 tablespoons melted coconut oil
- 1 teaspoon almond extract (optional)
- Pinch of salt
- 1/4 cup shredded coconut, toasted
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