Arroz con Pollo Casserole Recipe
Easy arroz con pollo casserole with chicken, rice, picante sauce, cumin and melted cheese. A crowd-pleasing weeknight dinner in about 45 minutes.
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Ingredients
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 cup milk
- 1 cup chicken broth
- 2/3 cup Pace picante sauce (medium)
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano leaves, crushed
- 1/4lb velveeta cheese
- 3 cups quinoa (or brown rice)
- 4 cups chicken, shredded
- 1 can black beans, rinsed and drained
- 2 cups Mexican cheese, shredded
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