Arroz con Pollo Casserole Recipe

Arroz con Pollo Casserole Recipe

justamongfriends.us

Easy arroz con pollo casserole with chicken, rice, picante sauce, cumin and melted cheese. A crowd-pleasing weeknight dinner in about 45 minutes.

View full recipe on justamongfriends.us

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at justamongfriends.us.

Share this recipe:

Ingredients

  • 2 tablespoons cornstarch
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon chili powder
  • 1 cup milk
  • 1 cup chicken broth
  • 2/3 cup Pace picante sauce (medium)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano leaves, crushed
  • 1/4lb velveeta cheese
  • 3 cups quinoa (or brown rice)
  • 4 cups chicken, shredded
  • 1 can black beans, rinsed and drained
  • 2 cups Mexican cheese, shredded

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This