STIR-FRIED CHICKEN BREAST WITH VEGETABLES
The chicken breast is a little dry, but when fried with fresh vegetables, the dish will be more harmoniously delicious. Especially, stir-fried chicken breast with vegetables is very suitable for...
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 200 g of skinless chicken breast
- Carrot
- 100 g jicama
- 100 g of bok choy
- Spices: fish sauce, salt, MSG, cooking oil, onion, pepper
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