Stir-Fried Vegetables with Chicken (or Pork)

Name: Stir-Fried Vegetables with Chicken (or Pork)
Ingredients: ½ pound skinless, chicken breast, cut in cubes (separate cutting boards & knives); 2 cloves garlic, chopped; 1 Tbsp fresh ginger, minced; 1 cup carrots, sliced; 1 cup green onions, chopped; 1 cup broccoli, chopped; 1 cup sliced green or red or yellow pepper, sliced; 1 cup fresh mushrooms, sliced; ½ cup water; 2 Tbsp soy sauce; 1 Tbsp cornstarch; 2 tsp sesame oil; 2 Tbsp peanut (or canola) oil

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Ingredients

½ pound skinless, chicken breast, cut in cubes (separate cutting boards & knives)
2 cloves garlic, chopped
1 Tbsp fresh ginger, minced
1 cup carrots, sliced
1 cup green onions, chopped
1 cup broccoli, chopped
1 cup sliced green or red or yellow pepper, sliced
1 cup fresh mushrooms, sliced
½ cup water
2 Tbsp soy sauce
1 Tbsp cornstarch
2 tsp sesame oil
2 Tbsp peanut (or canola) oil