CHICKEN-VEGETABLE STIR-FRY
| 4 skinless chicken breast halves, cut into 1-inch pieces salt and pepper to taste 2 carrots, chopped 1 green bell pepper, chopped 6 small green onions, cut
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 skinless chicken breast halves, cut into 1-inch pieces
- salt
- pepper
- 2 carrots, chopped
- 1 green bell pepper, chopped
- 6 small green onions, cut into small pieces (including green tops)
- soy sauce to taste
- 2 c. Uncle Ben's rice
- 1 Tbsp. oil
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