Penne Pasta with Pumpkin Alfredo Sauce

Ingredients

• 0.5 tsps black pepper
• 113 g shredded style cheddar daiya cheese
• 1 Tbsp non-dairy margarine like earth balance soy free spread
• 1 leaf fresh flat parsley
• 2 Tbsps grape seed oil
• 0.5 tsps ground nutmeg
• 1 tsp maple syrup
• 0.5 small onion
• 2.5 box penne pasta
• 2 cups canned fresh pumpkin puree
• 2.5 cups unsweetened coconut milk