Pumpkin Alfredo Pasta | Heinen's Grocery Store

Name: Pumpkin Alfredo Pasta | Heinen's Grocery Store
Ingredients: 4 bundles of Flour Pasta Co. tagliatelle pasta; 8 oz. can of Heinen’s organic pumpkin purée; 2 cups heavy cream (sub cashew milk, if vegan); 1 cup reserved pasta water; 6 Tbsp. of butter (sub Earth Balance Butter Spread, if vegan); 1 cup Pecorino Romano cheese, grated (Sub Follow Your Heart vegan white cheese blend); 4-5 fresh sage leaves; 3-4 garlic cloves, minced; 1/2 tsp. nutmeg; Salt and pepper, to taste; 1 cup of Field Roast apple smoked sausage; 1 cup crispy bacon bits; Extra cheese, sage and parsley, for garnish

www.heinens.com

This recipe is the busy family’s best friend on weeknights because it has few ingredients, takes 20 minutes to make, requires two pots and tastes great!

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Ingredients

4 bundles of Flour Pasta Co. tagliatelle pasta
8 oz. can of Heinen’s organic pumpkin purée
2 cups heavy cream (sub cashew milk, if vegan)
1 cup reserved pasta water
6 Tbsp. of butter (sub Earth Balance Butter Spread, if vegan)
1 cup Pecorino Romano cheese, grated (Sub Follow Your Heart vegan white cheese blend)
4-5 fresh sage leaves
3-4 garlic cloves, minced
1/2 tsp. nutmeg
Salt and pepper, to taste
1 cup of Field Roast apple smoked sausage
1 cup crispy bacon bits
Extra cheese, sage and parsley, for garnish