Vegan Pumpkin Alfredo Pasta | F&N Life

Name: Vegan Pumpkin Alfredo Pasta | F&N Life
Ingredients: Boil pasta till it’s al dente. While it cooks, make the Alfredo sauce by combining all the ingredients. Blend till smooth.; In a pan, on medium heat, add 2 tbsp olive oil, 1 tbsp minced garlic, 1 diced shallot. Saute until fragrant.; Add 425g pumpkin puree and Alfredo sauce to the pan. Simmer till thick and creamy. Add pasta into the pan and stir till the sauce combines with the pasta.; Sprinkle vegan cheese and garnish with fresh sage (optional). Enjoy!

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30 mins Intermediate Prep + Cook Time 30 minutes Ingredients For 3 servings Skill Level Intermediate Share this amazing recipe:

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Ingredients

Boil pasta till it’s al dente. While it cooks, make the Alfredo sauce by combining all the ingredients. Blend till smooth.
In a pan, on medium heat, add 2 tbsp olive oil, 1 tbsp minced garlic, 1 diced shallot. Saute until fragrant.
Add 425g pumpkin puree and Alfredo sauce to the pan. Simmer till thick and creamy. Add pasta into the pan and stir till the sauce combines with the pasta.
Sprinkle vegan cheese and garnish with fresh sage (optional). Enjoy!