Superfood ANZAC Biscuits | Fast Ed
1 Preheat oven to 160°C. Combine the seeds, coconut, LSA and coconut sugar in a food processor and pulse until smooth. Transfer to a bowl and mix with the
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Ingredients
- 2 cups mixed seeds (pepita, sunflower, pine nut)
- 1 cup desiccated coconut
- 1 cup LSA
- 2 cups unrefined coconut sugar
- 1¾ cups buckwheat flour
- 150g unsalted butter
- 150g date syrup
- ¼ cup almond oil
- 2 tsp vanilla extract
- 1½ tsp bicarbonate of soda
- 2 Tbsp boiling water
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