Traditional ANZAC Biscuits | Fast Ed
1 Preheat oven to 160°C. Combine the oats, flour, sugars and coconut in a large bowl and mix well. Put the syrup and butter in a small saucepan and warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 cups rolled oats
- 1 cup plain flour
- ½ cup caster sugar
- ½ cup dark brown sugar
- 1 cup desiccated coconut
- ½ cup golden syrup
- 125g unsalted butter
- 1 tsp bicarbonate of soda
- 2 Tbsp boiling water
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