STICKY CINNAMON BUNS | SA Garden and Home
“The most difficult part of this cinnamon buns recipe is allowing them to cool slightly before you gobble them up!” says Siphokazi Mdlankomo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 250ml warm milk
- 10g instant yeast
- 750ml cake flour
- 60ml castor sugar
- 5ml salt
- 2 eggs, beaten
- 125g butter, melted
- 5ml vanilla extract
- 80ml golden syrup or maple syrup
- 50g brown sugar
- 50g butter
- 50g butter, softened
- 125ml demerara sugar
- 15ml ground cinnamon
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