Penne with Broccoli Pesto and Corn - Three Many Cooks
Less pasta, more veggies! Penne with Broccoli Pesto and Corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- Salt
- 4 cups broccoli florets
- ½ cup grated Parmesan cheese, plus extra for grating
- ½ cup walnuts
- ½ cup extra-virgin olive oil
- ½ cup packed basil leaves
- Ground black pepper
- ½ pound bite-size pasta, such as penne
- 2 ears corn, kernels removed (about 1 cup)
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