Mary Berry Chocolate Courgette Cake Recipe ๐ซ๐ฅ
The Mary Berry Chocolate Courgette Cake Recipe is for a moist chocolate cake that utilizes grated courgette as a surprise ingredient.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Kitchen towel
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Cooling rack
- Skillet
- Kitchen scale
- Wooden spoon
- Offset spatula
- Stove
Ingredients
- 350g self-raising flour
- 50g cocoa powder
- 1 tsp mixed spice
- 1 tsp salt
- 175ml extra-virgin olive oil
- 375g golden caster sugar
- 3 eggs
- 2 tsp vanilla extract
- 500ml grated courgette (about 2 medium courgettes)
- 140g toasted hazelnuts, roughly chopped
- 200g dark chocolate, chopped
- 100ml double cream
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