The Best Mary Berry Chocolate Ganache Cake Recipe
Mary Berry Chocolate Ganache Cake is a decadent dessert, featuring a moist, rich chocolate cake covered with a smooth, glossy chocolate ganache. It’s a perfect
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Cooking tools:
- Kitchen scale
- Hand mixer
- Offset spatula
- Sifter
- Skewer
- Cooling rack
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Serving platter
- Parchment paper
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 225 g (8 oz) unsalted butter, softened
- 225 g (8 oz) caster sugar
- 4 large eggs
- 200 g (7 oz) self-raising flour
- 50 g (2 oz) cocoa powder
- 1 tsp baking powder
- 2 tbsp milk
- 300 ml (10 fl oz) double cream
- 4 tbsp raspberry jam
- 300 g (10 oz) dark chocolate, chopped
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