Chicken And Beef Broth Recipe

Ingredients

• 3 to 4 pounds of chicken bones (preferably a mix of carcass, necks, and wings)
• 1 large onion, quartered (no need to peel for extra nutrients)
• 2 medium carrots, cut into chunks
• 2 celery stalks, cut into chunks
• 4 garlic cloves, smashed
• 10 cups cold water
• 1 tablespoon apple cider vinegar (helps extract minerals from bones)
• 1 teaspoon black peppercorns
• 3 to 4 pounds of beef bones (marrow and knuckle bones work best)
• 1 large onion, quartered
• 2 medium carrots, cut into large pieces
• 2 celery stalks, cut into large pieces
• 4 garlic cloves, lightly crushed
• 12 cups cold water
• 2 tablespoons apple cider vinegar
• 1 tablespoon black peppercorns
• 2 bay leaves
• A handful of fresh parsley
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 small piece of ginger
• Mushroom stems