Beef/Chicken Bone Broth |

Name: Beef/Chicken Bone Broth |
Ingredients: 1 kilogram chicken frames or necks(for chicken broth) or beef bones (for beef broth); 1 onion, peeled and chopped roughly; 1 teaspoon pink Himalayan salt; 1 teaspoon black peppercorns; 1 garlic clove, peeled; 3 celery sticks, chopped roughly; 2 carrots, chopped roughly; 1 bay leaf; 6 sprigs parsley; 2 teaspoons apple cider vinegar; enough water to cover all ingredients

ritavarelas.com.au

Whether you like Beef or Chicken bone broth, the recipe method is exactly the same. Slow-cooking is the key here to draw out the essential amino acids, vitamins and minerals, and collagen from the...

View full recipe on ritavarelas.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.

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Ingredients

1 kilogram chicken frames or necks(for chicken broth) or beef bones (for beef broth)
1 onion, peeled and chopped roughly
1 teaspoon pink Himalayan salt
1 teaspoon black peppercorns
1 garlic clove, peeled
3 celery sticks, chopped roughly
2 carrots, chopped roughly
1 bay leaf
6 sprigs parsley
2 teaspoons apple cider vinegar
enough water to cover all ingredients