Light fish and chips | MummyPages.ie
Lighter fish and chips with crispy potatoes and fresh peas—healthier yet delicious! Perfect for a special family meal.
Keywords
- light
- fish
- chips
Ingredients
- For the chips
- 800g potatoes, unpeeled
- 2 tbsp olive oil
- For the peas
- 300g frozen garden peas
- 1 tbsp olive oil
- 2 tsp lemon juice
- For the fish
- 650g (approx) skinless haddock, hake or cod fillets, cut into 4 equal-size pieces
- 50g self-raising flour, plus 1 tbsp
- 600ml sunflower oil, for frying
- 50g corn flour
- 1 egg white
- 125ml ice-cold sparkling water
- 1 lemon, cut into wedges
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