Lighter fish and chips Archive
The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of...
Ingredients
- 400g/14oz potatoes, peeled and cut into chips
- 1 tsp vegetable oil
- 1 large egg, separated
- ½ lemon, zest only
- handful fresh lemon thyme
- 2 x 150g skinless, boneless cod loin fillets
- 150g/5½oz peas, fresh or frozen, to serve
- 1 lemon, cut into wedges, to serve
- salt and freshly ground black pepper
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