South American chilli with charred corn salsa | Tesco Real Food
The whole family will love this spicy beef chilli recipe, which is served with a smoky sweetcorn salsa. Find more Bonfire night recipes at Tesco Real Food.
Ingredients
- 2 tbsp olive oil
- 1 red onion, finely diced
- 1 large garlic clove, finely chopped
- 1 green chilli, deseeded and finely diced
- 1 tsp dried chilli flakes
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp dried oregano
- 500g lean beef mince
- 1 ½ tbsp tomato puree
- 400g tin chopped tomatoes
- 500ml beef stock
- 1 red pepper, deseeded and diced
- 400g tin black beans
- handful fresh coriander, leaves chopped
- ½ tbsp olive oil
- 2 corn on the cob
- ½ red onion, finely chopped
- 1 ripe avocado, diced
- handful fresh coriander, leaves roughly chopped
- 1 lime, juiced and ½ zested
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