Matthew Tomkinson's campfire chilli and coffee con carne | Tesco Real Food

Ingredients

• 800g (1½ lb) diced beef
• 1tbsp dried crushed chillies
• 4 garlic cloves, finely sliced
• 3 large onions, finely sliced
• 2tsp cumin seeds, toasted
• 4tsp mild chilli powder
• 1tsp muscovado sugar
• 2tsp smoked paprika
• 1tsp dried oregano
• 960ml (1¾ pint) coffee, can use decaffeinated
• 395g (13oz) red kidney beans in chilli sauce
• 150ml (5fl oz) half-fat sour cream
• 1 bunch coriander
• 2 tomatoes
• 2 limes
• 2 green chillies, optional
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper