CHERRY AND ALMOND FRANGIPANE GALETTE
Elegant cherry tart with almond meal crust and creamy frangipane filling—perfect for special occasions or summer desserts.
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Cooking tools:
- Food processor
- Piping bag
- Star nozzle
- Pastry brush
- Oven
- Baking dish
- Baking sheet
- Parchment paper
- Dinner plate
- Chef's knife
- Spoon
- Whisk
- Measuring cup
- Mixing bowl
- Saucepan
- Stove
- Kitchen scale
Ingredients
- 400 grams cherries, pitted (weight is un-pitted)
- 100 grams caster sugar
- 445 grams packet Carême sour cream shortcrust pastry (pre-rolled), defrosted
- 1 egg, whisked
- 2 tablespoons cherry jam, warmed
- 1 handful of flaked almonds
- 120 grams unsalted butter, softened
- 150 grams caster sugar
- 2 eggs
- 325 grams almond meal
- 1 teaspoon almond essence
- 1 tablespoon plain flour
- 15 ml brandy
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