CHERRY & ALMOND FRANGIPANI TART - Cuisine Magazine - From New Zealand to the World

CHERRY & ALMOND FRANGIPANI TART - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

This super-rich, almond-packed tart is great for a crowd and as it is gluten free it’s perfect if you have a guest or two with those needs. Serve warm with crea

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Ingredients

  • 1 small egg
  • 60g caster sugar
  • 250g whole almonds
  • ¼ teaspoon salt
  • 50g rice flour
  • ½ teaspoon baking powder (gluten free)
  • 150g cold unsalted butter, cut into 5cm cubes
  • 150g blanched almonds
  • 100g good-quality white chocolate, chopped
  • 100g unsalted butter, softened
  • 50g caster sugar
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 680g jar cherries, drained (drained weight 420g)

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