Rustic Brown Sugar Peach Galette with Almond Frangipane
A buttery pastry filled with almond frangipane and topped with sweet, juicy peach slices. Perfect summer dessert served with cream or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Hand mixer
- Cooling rack
- Parchment paper
- Plastic wrap
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Whisk
- Fork
Ingredients
- 190 g plain flour
- 50 g soft light brown sugar
- ¼ teaspoon salt
- 120 g cold butter, cubed
- 60 ml ice cold water
- 50 g butter, softened
- 100 g ground almonds
- 1 small egg
- 3 medium peaches, thinly sliced
- Juice of ½ medium lemon
- ½ teaspoon vanilla extract
- 2 tablespoons caster sugar
- 1 tablespoon cornflour
- 1 small egg, for eggwash
- 1 teaspoon demerara sugar (optional)
- 1 tablespoon peach or apricot jam
More Like This
Brown Sugar Peach Galette Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Blueberry Peach Frangipane Galette
recipetweets.com
Peach Galette
foodoptions.co.uk
Rustic Peach Galette with Flaky Pastry and Juicy Fruit
recipebyme.com
Pear Frangipane Galette
almanacgrain.ca
Peach Frangipane Tart
foodflakes.com
Peach galette with brown sugar crust recipe | Good Food
bbcgoodfood.com
Peach Galette
recipecloudapp.com