gluten free vegan chocolate hazelnut torte - G-Free Foodie

Ingredients

• 1 ½ cups Bob's Red Mill hazelnut meal
• ¾ cup Sarah's gluten free flour blend
• ½ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup So Delicious unsweetened coconut milk, room temperature
• ½ cup water
• 2 teaspoons white vinegar
• ½ cup dairy free chocolate chips
• ¼ cup coconut oil
• 1 cup organic cane sugar
• 1 ½ teaspoons pure vanilla extract