Gluten Free Chocolate Hazelnut Layer Torte - Kosher.com

Ingredients

• 10 egg yolks and 12 egg whites
• 1 teaspoon Gefen Vanilla
• 1 and 4/5 cups extra-fine sugar
• 120 grams toasted hazelnut or almond flour
• 1 cup Gefen Cocoa Powder, sifted
• 4 tablespoons sugar
• 1/4 cup water
• 3 tablespoons Gefen Cocoa
• 1 3.5-oz. bar bittersweet chocolate
• 1 tablespoon vanilla sugar
• 4 egg yolks
• 1 stick (1/2 cup) margarine (use soy-free, if needed)
• 1 and 1/2 cups (7 ounces) hazelnuts
• 6 large egg whites (180 ml) at room temperature
• pinch salt
• 1 and 1/2 cups (superfine) granulated sugar
• 2 teaspoons Gefen Vanilla Extract
• 1/2 teaspoon Gefen Almond Extract
• 1 cup (6 ounces) mini chocolate chips
• 6 ounces bittersweet chocolate, melted and cooled