BRINJAL FRY |

BRINJAL FRY |

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Brinjal Fry | Kerala Style Dry Side Dish - Marinated Brinjals Sautéed with Onions and Spices | Leela's Kitchen

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Ingredients

  • 4 Brinjals each cut lengthwise in to 8 pieces
  • 2 onions cut into very small pieces
  • 3 to 4 tsp Chilly powder
  • 2 tsp corriander powder
  • 1 pinch turmeric powder
  • Salt to taste
  • Oil for sautéing

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