Raspberry Peach Upside-Down Cake - Health Nut Ninja
Raspberry Peach Upside-Down Cake This cake is DANGEROUSLY good! I know you'll go back for more! INGREDIENTS FOR THE FRUIT TOPPING Cooking spray 1/2 c. (1 stick) butter, melted 1 c. granulated...
Ingredients
- Cooking spray
- 1/2 c. (1 stick) butter, melted
- 1 c. granulated sugar (optional: 1/2 C to modify-peaches and raspberries will sweeten it)
- 2 large ripe peaches, sliced
- 1 (6-oz.) package raspberries
- 2 tsp. cornstarch, divided
- 2 2/3 c. all-purpose flour (optional: use your healthier version)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 c. butter, softened
- 1 c. granulated sugar (optional: cut sugar 1/2) –trust me, it will still taste delish!
- 1/2 c. packed brown sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1/2 c. sour cream (optional: Plain Greek Yogurt)
- 1/2 c. milk (optional: skim, almond, coconut)
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