Easy Homemade Root Vegetable Crisps | VegNews
Talk about a fun way to eat the rainbow! Use large carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 4 cups thinly sliced root vegetables (carrots, golden beets, purple beets, sweet potatoes, parsnips, or turnips),
- using a mandoline
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon salt
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