Eggplant Almond Enchiladas

Ingredients

• 1 tablespoon olive oil
• 1 onion, (diced)
• 6 cups diced eggplant
• 1 teaspoon salt, (more to taste)
• Black pepper, (to taste)
• 2 tablespoons minced garlic
• 1 medium bell pepper (any color), (mince)
• 1 cup toasted, (chopped almonds)
• 1 packed cup shredded cheese
• 12 corn tortillas
• Mexican Red Sauce ((below))
• 1 cup minced onion
• 1 Anaheim or poblano chili, (minced)
• ½ teaspoon salt, (more to taste)
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 3 tablespoons minced garlic
• 3 cups chopped tomatoes ((canned is fine))
• 1 cup water or tomato juice
• Black pepper and cayenne, to taste ((optional))