Chopped Thai Salad with Coconut-Curry Dressing – Naomi Ferstera
Explore the health benefits and expertise of clinical exercise physiologist Naomi Ferstera with her nutritious and delicious recipes tailored for busy mums!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.
Ingredients
- 400 ml coconut milk
- 1/4 cup peanut butter
- 1 tbsp yellow curry powder
- 2 cloves garlic
- 1 tbsp lime (juice)
- 1 tsp sriracha
- 1 tsp salt (or to taste)
- 3 cups kale (chopped)
- 2 cups Chinese cabbage (chopped)
- 1/2 cup red capsicum (sliced)
- 1 cup carrot (grated)
- 1/2 cup peanuts (chopped (optional))
- 1/2 cup coriander (chopped)
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