Slow cooked Vegetable Curry – Naomi Ferstera
Discover how Naomi Ferstera, a renowned expert with over 20 years of experience, combines her knowledge to bring you unique and nutritious recipes for busy moms!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.
Ingredients
- 540 ml coconut milk (2 x 270ml)
- 2 cloves garlic (crushed)
- 3 tsp paprika
- 2 tsp curry powder
- 2 tsp turmeric
- 250 grams tomatoes (3 medium, diced)
- 150 grams zucchini (1 large, diced)
- 200 grams sweet potato (1 large, diced)
- 250 grams cauliflower (cut into florets)
- 80 grams diced onion (medium)
- 80 grams mushrooms (sliced)
- 100 grams baby spinach or silverbeet
- 2 cups vegetable stock
- water (for topping up)
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