Tikka Masala Recipe – Celina's Pantry

Ingredients

• 800g chicken thigh fillets cut into 1.5 inch pieces
• 2 Tablespoons greek yoghurt
• 1 x 410g can tomato puree
• 2 Tablespoons tomato paste
• 1 onion (pureed or VERY finely diced)
• 1 Tablespoon crushed garlic
• 1 Tablespoon crushed ginger
• 1 third teaspoon chilli powder
• 2.5 teaspoons sugar
• 150ml thickened cream
• 150ml water
• 1 small red and green capsicum cut into large slices
• 1.5 teaspoons of Celina's Pantry Tikka Masala spice mix