Malaysian Tropical Curry Recipe

Ingredients

• 1 tablespoon oil (vegetable oil)
• 4 shallots, peeled and chopped (about 1 cup)
• 3 stalks lemongrass, minced (about 1/3 cup)
• 1 tablespoon cumin seeds, lightly crushed
• 2 cups jicama, diced
• 1 medium red bell pepper, sliced (about 1 cup)
• 1 cup fresh papaya, diced (I used a small ripe one but green would probably work too)
• 1 cup fresh pineapple, diced
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon agave nectar (or honey)
• 2 teaspoons chile-garlic sauce (such as Huy Fong)
• 1/3 cup cilantro, chopped