Lemongrass and Curry Chicken Breasts With Fresh Tropical Salsa Recipe
It is said that Indonesian food is "aromatically extravagant" because local cooks often fry their spices and other seasonings before putting
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Cooking tools:
- Food processor
- Blender
- Grill
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Whisk
Ingredients
- 3/4 cup mango, finely diced
- 1/2 cup papaya, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/2 cup seedless cucumber, finely diced
- 1/2 cup red onion, finely diced
- 1 tablespoon mint, finely minced
- 1 teaspoon jalapeno, seeded and finely chopped (or more to taste)
- 2 tablespoons lime juice, fresh
- 1/2 teaspoon kosher salt
- 2 stalks lemongrass
- 1 inch ginger, peeled and thinly sliced
- 1 tablespoon ot chili sauce
- 1 tablespoon curry powder
- 2 tablespoons peanut oil
- 1 tablespoon soy sauce
- 1 lime, juice of
- 4 chicken breast halves, boneless and skin ON
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