Chicken Curry Kapitan
In Malaysia, Chicken Curry Kapitan is famous for its unique aroma and rich taste. My version was on the dry side.
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Cooking tools:
- Charcoal pot
- Paper towel
- Mixing bowl
- Blender
- Chef's knife
- Cutting board
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Citrus press
- Stove
- Colander
- Peeler
- Plate
- Tongs
- Spatula
Ingredients
- 500 g Chicken
- 1/4 tsp Salt
- A pinch of Pepper
- 1 stalk Lemongrass
- 15 g Turmeric
- 30 g Galangal
- 100 g Shallots
- 30 g Garlic
- 10 pcs Dried Chili
- 50 g Red Chili
- 2 Chili Padi (optional)
- 20 g Candlenut
- 15 g Belacan
- 100 g Water
- 40 g Cooking Oil
- 1 pc Onion
- 4 pieces Kaffir Lime Leaves
- 100 g Thick Coconut Milk
- 2 pcs Calamansi
- 1/2 tsp Salt
- 1/4 tsp Sugar
- 200 g Water
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