Tomato Bread Salad

Name: Tomato Bread Salad
Ingredients: 2 large heirloom tomatoes, cut into 1 inch cubes; 4 slices artisan bread, cut into 1inch cubes (bread that’s slightly hard and a few days old is best to stand up to the juicy tomatoes); 1 Tablespoon extra-virgin olive oil; 1-2 teaspoons balsamic vinegar; 1 Tablespoon fresh basil leaves, torn; 1 clove garlic, or 1 onion, minced; Salt & pepper to taste

www.foodliteracycenter.org

Elegant yet simple, this Tomato Bread Salad features juicy heirloom tomatoes and crispy artisan bread cubes—perfect for summer gatherings!

View full recipe on www.foodliteracycenter.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.

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Chef's knife
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Serving bowl
Measuring spoon
Spoon

Ingredients

2 large heirloom tomatoes, cut into 1 inch cubes
4 slices artisan bread, cut into 1inch cubes (bread that’s slightly hard and a few days old is best to stand up to the juicy tomatoes)
1 Tablespoon extra-virgin olive oil
1-2 teaspoons balsamic vinegar
1 Tablespoon fresh basil leaves, torn
1 clove garlic, or 1 onion, minced
Salt & pepper to taste