Roasted Pork Chops with Serrano Ham Vinaigrette Recipe | Epicurious

Ingredients

• 6 bacon slices
• 1 2/3 cups low-salt chicken broth
• 1 tablespoon vegetable oil
• 1 large shallot, finely chopped
• 1/3 cup chopped smoked ham
• 5 1/2 tablespoons (packed) golden brown sugar
• 1/4 cup red wine vinegar
• 6 3/4- to 1-inch-thick pork rib chops
• 2 tablespoons vegetable oil
• 4 large fresh thyme sprigs
• 1/4 cup finely chopped Serrano ham or prosciutto (about 2 ounces)
• 1 1/2 tablespoons butter, melted
• Fleur de sel (French sea salt; optional)
• Yukon Gold Potato and Fuji Apple Gratins