Chicken Katsu Parm with Sesame-Ginger Cabbage Slaw – Sauz

Ingredients

• 2 large chicken breasts (about 8 oz each)
• 1 cup all-purpose flour
• 1 ½ tsp kosher salt, divided
• ½ tsp freshly ground black pepper
• 3 eggs, beaten
• 3 cups panko bread crumbs
• 1 cup vegetable oil
• 1 tsp flaky salt
• 1 cup SAUZ Miso Garlic Marinara
• 4 slices Provolone cheese
• ½ cup grated Parmesan cheese
• 4 cups thinly sliced green cabbage
• ¾ cup thinly sliced green onion, divided
• 1 cup matchstick carrots
• ¼ cup sesame oil
• 2 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp minced fresh ginger
• 1 tbsp toasted sesame seeds
• 3 cups cooked white rice