Chicken Katsu Curry - Fiona Cooks

Ingredients

• 2 chicken breasts
• 1 tbsp plain flour
• 1 egg
• 60 g panko breadcrumbs
• salt and pepper
• oil
• 1 tbsp vegetable oil
• 1 onion
• 2 clove garlic
• 2 tsp curry powder
• 1/2 tsp ground ginger
• 1 tsp garam masala
• 350 ml chicken stock
• 2 tsp honey
• 2 tsp lemon juice
• 2 tsp soya sauce
• 150 g rice
• handful of spinach
• 1 tbsp sweet chilli sauce